• Chorizo & greens warm salad

    Chorizo & greens warm salad

    Contains pork – recipe is for non-Muslims/non-pork eaters.

    Use shortcut ingredients like roasted peppers and a pouch of cooked grains to bring this chorizo and kale salad together in minutes. It’s an ideal midweek meal

    Easy
  • Chilli crisp Turkish eggs

    Chilli crisp Turkish eggs

    Enjoy these creamy Turkish eggs for brunch. Timing is key; have all your ingredients prepped and ready before you start cooking to ensure it’s served warm

    Easy
  • One-pot roast partridge with cannellini beans & bacon

    One-pot roast partridge with cannellini beans & bacon

    Contains pork – recipe is for non-Muslims/non-pork eaters.

    Pair partridge with bacon and cannellini beans to make this satisfying and comforting stew for two. Serve with crusty bread to mop up the lovely juices

    Easy
  • Whole trout with almond & herb stuffing

    Whole trout with almond & herb stuffing

    We cooked this dish after [my husband] Neil had been out fishing and had caught a fresh-water trout. It’s the stuffing that makes this such a delicious dish; just soften onions and garlic in butter and mix it with the breadcrumbs, fresh herbs, almonds and slices of lemon. Trout is quite forgiving so you can use any mix of herbs you fancy. The stuffing would work just as well with a whole salmon or with small sea breams or seabass.
    I really like cooking fish en papillote, and you could certainly use the sealed paper technique here – just cut a big sheet of baking paper to line the oven tray. Once the fish is in and drizzled with the oil, gently bring the sides together, being careful not to wrap the fish too tightly, then crimp to seal and cook as per the instructions below.

    More effort
  • Ultimate egg mayo sandwiches

    Ultimate egg mayo sandwiches

    Try a next-level version of the classic egg mayo sandwich, which has lots of texture and flavour. It’s well worth the extra effort, and takes under 20 minutes to make

    Easy
  • Courgette caprese ciabatta

    Courgette caprese ciabatta

    Make a lunch to be proud of with these courgette caprese veggie sandwiches, packed with mozzarella, fresh pesto and tomatoes

    Easy
  • Gochujang tuna melt

    Gochujang tuna melt

    Add Korean chilli paste to inject some spice into a classic tuna sandwich. You can make it ahead of time if you like and toast when you’re ready to eat

    Easy
  • Trout caesar salad

    Trout caesar salad

    Replace the chicken in caesar salad with trout for a light lunch or supper. Add rye croutons, our easy homemade dressing and plenty of parmesan flakes

    Easy
  • Aromatic prawn smash burgers

    Aromatic prawn smash burgers

    Indulge in burgers which feature crispy prawn patties that pack a serious punch, thanks to a homemade toasted spice blend, a zesty salad and mango jam

    Easy