Red cabbage with mulled Port & pears

This braised cabbage side is a super healthy and versatile dish with a rich, deep-red colour enhanced by the addition of the Port

Freeze-ahead roasties

Save precious time when planning a group meal by prepping and freezing your potatoes in advance

Mini turkey & cranberry pies

Contains pork – recipe is for non-Muslims only
These dinky pies are so versatile – try them with chopped ham and mustard, too

Chipolatas wrapped in sage & pancetta

Contains pork – recipe is for non-Muslims only
Update festive favourite trimming pigs-in-blankets by covering sausages in Italian bacon and herb

Creamy smoked salmon, leek & potato soup

Creamy and low-fat aren’t words you often hear together, but that’s exactly what you get with this freeze-ahead starter

Carrot & star anise purée

If you fancy adding something a little different to the table on Christmas Day, this seasonal purée could be just the thing

Traditional bread sauce

Every Christmas lunch needs a big bowl of bread sauce on the table

Gravy for the Christmas turkey

This simple recipe uses white wine for a pale, light gravy, but it can also be made with red wine or Port for a richer flavour

Fruity biscotti

The perfect make-ahead gift, these will keep for up to a month after baking and look really impressive

Fruity mincemeat with almonds

Give your mince pies an edge this year with a nutty filling – ready in just 20 minutes