Chipolatas wrapped in sage & pancetta

Contains pork – recipe is for non-Muslims only
Update festive favourite trimming pigs-in-blankets by covering sausages in Italian bacon and herb

  • Prep:10 mins
    Cook:20 mins
  • Easy

Nutrition per serving

  • kcal 103
  • fat 8g
  • saturates 3g
  • carbs 2g
  • sugars 1g
  • fibre 0g
  • protein 6g
  • salt 0.6g


  • 24 slices pancetta
  • 24 whole sage leaves
  • 24 chipolata sausages


  1. Heat oven to 220C/200C fan/gas 7. Put 1 slice of pancetta on a chopping board and stretch out using the back of a knife. Put 1 sage leaf and 1 sausage on top, and roll the sausage up on the diagonal, covering all of it. Put on a lightly greased baking sheet and repeat with the remaining sausages. Can be prepared and chilled 2 days ahead. Cook for 20-25 mins until crisp and cooked through.

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