• Crunchy garlic & parmesan sprouts

    Crunchy garlic & parmesan sprouts

    Forget soggy Brussels sprouts! Spruce up a classic Christmas side with the help of a crispy, golden parmesan and breadcrumb topping

    Easy
  • Potato & celeriac kugel

    Potato & celeriac kugel

    Lighten the carb-load by replacing half the potato with celeriac in this potato kugel. Potato kugel is a traditional Jewish Sabbath side dish

    Easy
  • Heritage carrots with hazelnut granola

    Heritage carrots with hazelnut granola

    Try these caramelised, nutty carrots as a stunning side dish. You can make the granola up to two days in advance and keep it in an airtight container

    Easy
  • Aloo chaat

    Aloo chaat

    Enjoy a popular Indian festival snack. These lemony fried potatoes are seasoned with cumin and chaat masala, with green chilli, red onion and pomegranate

    Easy
  • Monday night burgers & slaw

    Monday night burgers & slaw

    Sit down to an easy weeknight dinner of grilled vegan burgers served with a carrot and cabbage slaw. We’ve used Tesco Plant Chef Meat-Free Burgers for a speedy meal, ready in just 20 minutes

    Easy
  • ‘Meat’ball pasta bake

    ‘Meat’ball pasta bake

    Serve up a bubbling vegan pasta bake made with Tesco Plant Chef Meat-Free Balls in a rich tomato sauce. This comforting, low-calorie dinner is sure to become a family favourite

    Easy
  • Freaky fruit platter

    Freaky fruit platter

    Tuck into ghoulish grape snakes, apple fangs, lychee eyeballs and more with this freaky fruit platter, sure to tickle and terrify Halloween guests!

    Easy
  • Fruity flapjack cookies

    Fruity flapjack cookies

    Toast oats before mixing them into the dough to make these fruity cookies, a delicious hybrid of syrupy flapjacks and coconut macaroons

    Easy