• Ackee & saltfish

    Ackee & saltfish

    Cook a traditional Jamaican dish, ackee and salted cod, for a hearty brunch. With peppers, tomato and garlic alongside the ackee fruit, it’s full of flavour

    Easy
  • Carrot & parsnip soup

    Carrot & parsnip soup

    Create a batch of creamy parsnip and carrot soup for a warming lunch or supper. Serve with crusty bread and freeze any leftovers you have for busy days

    Easy
  • Creamy carrot soup

    Creamy carrot soup

    Make a comforting starter or lunch in no time with our creamy carrot soup, topped with garlicky seeded croutons. Quick and easy, it takes 30 minutes to make

    Easy
  • Crab & cucumber crumpets

    Crab & cucumber crumpets

    Spruce up crumpets with a creamy crab, cucumber and dill topping. It’s ready in 15 minutes, making it ideal for a Christmas starter or light lunch

    Easy
  • Turkey tikka masala

    Turkey tikka masala

    Crave spice after the traditional Christmas lunch? Want to turn your leftover turkey into a whole new dish? This tasty turkey tikka masala is for you

    Easy
  • Bloody mary seafood salad

    Bloody mary seafood salad

    Serve this bloody mary seafood salad as a starter or light lunch. You can vary the seafood if you like. Scallops and prawns add sweetness, but you could use mussels, squid or even oysters.

    Easy
  • Pork with cucumber & apricot couscous

    Pork with cucumber & apricot couscous

    Contains pork – recipe is for non-Muslims only

    Try this flavour-packed pork dish with couscous for dinner. It’s healthy, full of nutrients and contains four of your 5-a-day

    More effort
  • Orange, chickpea & prosciutto salad

    Orange, chickpea & prosciutto salad

    Contains pork – recipe is for non-Muslims only

    Look for a buffalo mozzarella to use in this salad, if you can. With chickpeas, prosciutto and hazelnuts, it’s a riot of colour and texture

    Easy