• White chocolate crème brûlée

    White chocolate crème brûlée

    Serve this super-creamy chocolate dessert on its own, or as part of an ‘assiete’ of mini chocolate puddings

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  • Warm salmon Niçoise

    Warm salmon Niçoise

    A fresh way to serve a salmon fillet. Summery and light, this Niçoise is a lovely summer dish

  • Chicken Marengo

    Chicken Marengo

    Try a chicken casserole with a difference and whip up this version with mushrooms, olives, tomato and parsley

  • Three-cheese soufflés

    Three-cheese soufflés

    With a double layer of goat's cheese and a coating of cream, these bistro-style bakes are authentically rich

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