It makes for an unlikely combination, but when a Pakistani chef moves to France, the results can be interesting! France-based Michelin-star chef Sylvestre Wahid exclusively shares one of his French-Pakistani fusion creation’s.

Conjure up thoughts of Mediterranean holidays with this light but indulgent meal for two

For the ultimate transportable sandwich, hollow out a French stick and fill with tuna, olives, anchovies and eggs

A vegetarian and savoury version of tart tatin – perfect for a light supper

Afternoon tea goes glam with these Paris patisserie-style choux pastry fingers with berry liqueur cream filling

Contains pork – recipe is for non-Muslims only
This traditional warm salad looks stunning but is really simple – great for a summer starter or main course

Take your time with this pretty in pink dessert and you’ll have a fruit pie worthy of any Parisian patisserie shop window

Re-create memories of romantic Paris with these melt-in-the-mouth macaroons

Contains pork – recipe is for non-Muslims only

This decadent bake from Paul Hollywood combines slightly sweet French bread with a creamy ham and cheese filling

Angela Nilsen gives the French classic a makeover, losing the butter and beef stock to make a lighter soup that’s still full of flavour