• Vanilla crème brûlée

    Vanilla crème brûlée

    Who better to teach us how to create this classic French dessert than Michel Roux Jr?

    Easy
  • Ultimate crème brûlée

    Ultimate crème brûlée

    With a rich, creamy vanilla custard and crunchy, caramelised topping, our crème brûlée makes the ultimate indulgent dessert. Follow our professional tips for mastering this classic French sweet

    More effort
  • Flamiche

    Flamiche

    Try this French dish that’s halfway between a pizza and a quiche. Crème fraîche mixed with cheese and eggs makes a tasty topping along with delicious buttery leeks

    Easy
  • Fig, burrata & prosciutto tartine

    Fig, burrata & prosciutto tartine

    Contains pork – recipe is for non-Muslims only

    Use larger slices of sourdough for our fig, burrata and prosciutto tartines for an impressive-looking lunch or starter that’s deceptively easy.

  • French apple tart

    French apple tart

    Looking for a showstopper dessert for a dinner party? If you have the time, it’s well worth making a French apple tart, a classic shop-window patisserie.

    More effort
  • Pain au chocolat tear-and-share loaf

    Pain au chocolat tear-and-share loaf

    Kick-start your weekend with this pain au chocolat tear-and-share loaf for brunch. Serve with raspberries or simply on its own with a mug of hot chocolate

    Easy
  • Allotment salad

    Allotment salad

    Make the most of new season’s asparagus and radishes in a vibrant salad with a French-style dressing. Great for a barbecue

    Easy
  • Niçoise stuffed baguette

    Niçoise stuffed baguette

    For the ultimate transportable sandwich, hollow out a French stick and fill with tuna, olives, anchovies and eggs

    Easy