• Sage & onion devils on horseback

    Sage & onion devils on horseback

    Contains pork – recipe is for non-Muslims only

    Make a fun little play on pigs in blankets for your Christmas dinner, with the addition of a flavourful sausage stuffing. They make the perfect festive side

    Easy
  • Jamaican stuffing

    Jamaican stuffing

    Try a spiced stuffing for your Christmas turkey or chicken. This recipe was handed down by Michael’s grandmother, Esme, from Saint Mary in Jamaica

    Easy
  • Apricot & pistachio stuffing

    Apricot & pistachio stuffing

    Save time on Christmas Day and make this apricot and pistachio stuffing on Christmas Eve. It makes an excellent accompaniment to festive turkey

    Easy
  • Tuscan sausage, kale & ciabatta stuffing

    Tuscan sausage, kale & ciabatta stuffing

    Contains pork – recipe is for non-Muslims only

    Prep this sausage, kale and bread stuffing up to two days in advance, then bake on the day. If your favourite part of stuffing is the crispy bits, you’ll love this recipe

    Easy
  • Bacon & pecan stuffing cornbread

    Bacon & pecan stuffing cornbread

    Contains pork – recipe is for non-Muslims only

    Try our festive take on American cornbread, with bacon, pecans, apricots and cranberries to pack in the flavour. A great Christmas side dish

    Easy
  • Crispy traybake stuffing

    Crispy traybake stuffing

    If your favourite part of the stuffing is the crispy bits, you'll love this recipe. It can be prepped up to two days in advance, then baked on the day

    Easy
  • Fig & pancetta American stuffing

    Fig & pancetta American stuffing

    Contains pork – recipe is for non-Muslims only

    Classic American stuffing is chunkier than the British version, but just as delicious. These meaty stuffing balls are baked to crispy golden perfection

    More effort
  • Any-roast apricot & pecan stuffing

    Any-roast apricot & pecan stuffing

    Contains pork – recipe is for non-Muslims only
    You can’t quite beat homemade stuffing- mix pork mince with fruit and nuts and freeze until you need it

    Easy