Vegan stuffing

Make these red onion, lentil and sage stuffing balls for a welcome addition to any festive feast. Linseeds, pecans, hazelnuts and pistachios pack in a classic crunch

Hazelnut, pancetta & orange stuffing

Contains pork – recipe is for non-Muslims only
This recipe makes enough smoked pancetta, orange zest and sage stuffing for a 4.5kg turkey – or roll into balls and bake

Sausage & Bramley stuffing

Contains pork – recipe is for non-Muslims only
This recipe will give you enough to stuff the Christmas turkey and also make a tasty stuffing loaf

Fruity Christmas stuffing

Ditch shop-bought and make your own stuffing. This meat-free version is packed with cranberries, clementines, apple, almonds and figs, so it’s a real treat for vegetarians

Chestnut stuffing roll

Contains pork – recipe is for non-Muslims only
Try a new presentation style – this nutty, bacon-wrapped log is designed to save space in the oven. Serve in thick slices

Creamy lemon, pancetta & rosemary turkey

Contains pork – recipe is for non-Muslims only
For a perfectly moist and succulent turkey, follow Emma Lewis’s tips for a creamy mascarpone stuffing

Pancetta-wrapped turkey breast with herby lemon & pine nut stuffing

Contains pork – recipe is for non-Muslims only
No need for impressive carving skills with this easy-to-serve dish with creamy gravy

Moist turkey crown with chestnut truffle stuffing

If a huge turkey seems too much to bear and turkey sandwiches aren't your thing, opt for a crown instead of a whole bird

Roast fillet of beef with mushroom stuffing

Serve up a spectacular centrepiece of roast beef with a rich stuffing, and a clever twist on Yorkshire puddings

Polenta & pancetta stuffing

Contains pork – recipe is for non-Muslims only
Add this unusual, creamy stuffing to your Christmas banquet this year