Cheeseboard pasta bake

Contains pork – recipe is for non-Muslims only

This simple and satisfying meal tastes as good as it looks – and uses up any leftovers from your Christmas cheeseboard

Manchego cheese triangles with quince preserve

Combine triangles of salty manchego with sweet membrillo quince paste for a simple and moreish party canapé or serve as part of a tapas spread

Grape jelly

This slightly tart, vibrant red jelly makes a lovely change from the usual jams

Cheese wheatmeal biscuits

Savoury oaty biscuits that are great for lunch boxes, add Marmite or peanut butter for a delicious pinwheel

Spiced sweet & sour pickled beetroot

Forget crinkle-cut versions, this light pickle is sweet and rich – perfect with cold meats, salads and punchy cheeses

Pickled onions

Preserved shallots in malt vinegar make a classic condiment that will never get old. Beautiful with cheese and cold meats

Fennel & poppy seed cracker wreath

Arrange savoury biscuits in a pretty circle around your chosen cheese for a decorative centrepiece and alternative cheeseboard

Stilton & cranberry toastie

A toasted sandwich is a great way to use up cheeseboard leftovers and makes a delicious and thrifty lunch