• Feta & spring onion fritters

    Feta & spring onion frittersNew Recipes

    Serve these versatile fritters with chilli jam for breakfast, lunch or dinner. This recipe comes from our Good Food Rising Stars winner Georgia Hughes

    Easy
  • Sausage & egg muffins

    Sausage & egg muffins

    Contains pork – recipe is for non-Muslims/non-pork eaters.

    Enjoy a breakfast fakeaway – our sausage, egg and cheese muffins. It’s also possible to freeze them so you could batch-cook and serve whenever you like

    Easy
  • Za’atar & feta croissants

    Za’atar & feta croissants

    Use ready-made pastry to create flaky Middle Eastern-spiced croissants. The herby za’atar and creamy feta combine for a deliciously savoury bite

    Easy
  • Potato farl breakfast

    Potato farl breakfast

    These potato farls are simple to make. Enjoy with fried eggs and bacon for a hearty weekend breakfast

    Easy
  • Green baked eggs

    Green baked eggs

    Make a batch of spiced lentils, then use it as a base for three more meals, including these green baked eggs. Serve with crusty bread or toasted flatbreads

    Easy
  • Fry-up for one

    Fry-up for one

    Use your air fryer to make a classic breakfast fry-up, with bacon, hash browns, sausages, tomatoes, mushrooms and an egg nestled in a muffin

    Easy
  • Mushroom croque monsieur rolls

    Mushroom croque monsieur rolls

    Enjoy these croque monsieur bites as an indulgent breakfast or afternoon snack. Not keen on mushrooms? Leave them out for a classic cheese and ham combo

    Easy
  • Air fryer French toast

    Air fryer French toast

    Make French toast in an air fryer then pile on your favourite toppings. Finish with a sprinkle of icing sugar at Christmas to add a festive feel

    Easy