• Big-batch lamb stew

    Big-batch lamb stew

    For the best texture, use diced boned lamb shoulder or neck fillet in this crowd-pleasing stew for eight. You can freeze any leftovers for up to three months

    Easy
  • Miyan gyada (mutton peanut butter soup)

    Miyan gyada (mutton peanut butter soup)

    Enjoy Adejoké Bakare’s miyan gyada – a Nigerian mutton peanut butter soup – and prepare to be dazzled by the flavours. Serve with rice, couscous or mash

    Easy
  • Turkey stock

    Turkey stock

    Get the most out of your turkey by using the bones to make a stock. It can kept in the freezer to be used in soups, risottos and more

    Easy
  • Sticky rib hot pot

    Sticky rib hot pot

    Contains pork – recipe is for non-Muslims/non-pork eaters.

    Combine sticky ribs and a hot pot to make this fabulous family-sized casserole. It’s full of flavour, with pork ribs, sweet potato, red peppers and mangetout

    More effort
  • Chicken chilli con carne

    Chicken chilli con carne

    Not too keen on red meat? Try our chicken version of chilli con carne, with all the richness of the classic dish. It’s the perfect sofa supper on cold nights

    Easy
  • Easy-to-scale cheesy fish pie with kale

    Easy-to-scale cheesy fish pie with kale

    Double the ingredients in this easy fish pie if you need to feed four, or quadruple for eight. This comforting dinner is perfect for midweek, and adaptable for any situation

    Easy
  • Big-batch Bolognese

    Big-batch Bolognese

    Contains pork – recipe is for non-Muslims only

    Whip up a huge batch of Bolognese that's fit to feed a hungry crowd, or freeze half for a speedy midweek meal

    Easy
  • Faggots with onion gravy

    Faggots with onion gravy

    Contains pork – recipe is for non-Muslims only
    Made from pork shoulder and pigs liver, meatball-like faggots are a blast from the thrifty past – serve with mashed potatoes

    Easy