Lovely for a lunchbox treat, these flapjacks have plenty of slow-burning carbs to keep you going through the afternoon

Packed with goodness, this freeze-ahead one-pot is quick to prepare and counts towards your five-a-day

Homemade burgers and chips beat shop-bought every time. Why not make double and freeze a batch?

American-style pancakes make a special weekend breakfast. You can even make the batter the night before

Kids will enjoy assembling these little pots. If rhubarb isn't your thing, any cooked or canned fruit works well

Vary the flavour of your cereal by adding whatever nuts, seeds and dried fruit you like

A versatile pasta bake is a midweek staple and this recipe can even be made ahead and frozen for extra convenience

Keep this biryani bake in the freezer for an easy midweek health kick

A good tomato sauce has countless uses. Make a big batch, then use in other dishes throughout the week

This vegetarian lasagne is freezer-friendly, the ideal standby supper