• Korean fishcakes with fried eggs & spicy salsa

    Korean fishcakes with fried eggs & spicy salsa

    This isn't your average fishcake recipe. Bursting with oriental flavours – soy sauce, fresh ginger, spring onions and gochujang, topped with a rich runny yolk – this recipe has it all

    Easy
  • Warm artichoke, blood orange & feta salad

    Warm artichoke, blood orange & feta salad

    This warm winter salad has it all: colour, flavour and texture. Sweet blood oranges, sharp feta and nutty Jerusalem artichokes combine to create a beautiful side or seasonal meze

    Easy
  • Simple sauerkraut

    Simple sauerkraut

    The simplest way to make classic sauerkraut – a fermented food that's great for your gut. It's extra tasty served with sausages and mustard

    Easy
  • Seville meringue pie with pomegranate

    Seville meringue pie with pomegranate

    With fluffy meringue on top and zesty Seville oranges underneath, this sumptuous pie with pomegranate topping is a spectacular seasonal dessert

    More effort
  • Marzipan-in-the-middle bundt cake

    Marzipan-in-the-middle bundt cake

    Half-cake, half-stollen, this last-minute Christmas bake doesn't need to mature, and is bursting with festive flavours, mixed spice, dried fruit and nuts

    Easy
  • Almond-topped mince pies

    Almond-topped mince pies

    These festive favourites are encased in a rich, sweet shortcrust pastry and finished off with a frangipane topping that livens up every bite

    Easy
  • Quick-to-mix mincemeat

    Quick-to-mix mincemeat

    Why settle for a shop-bought jar of this traditional, festive fruit filling when you can make your own in minutes?

    Easy