• Sprout salad with citrus & pomegranate

    Sprout salad with citrus & pomegranate

    Brussels sprouts make a great alternative to cabbage or kale in slaws and salads – let them soak up this zesty dressing for a side dish packed with fresh flavours and texture

  • Brussels & blue cheese pizza

    Brussels & blue cheese pizza

    An Alsatian-style white pizza, the sprouts in this recipe gratinate in a puddle of blue cheese and mascarpone – you can make the homemade pizza dough the day before

  • Dill pickled cucumbers

    Dill pickled cucumbers

    Forget shop-bought gherkins and pickles – making your own preserved cucumbers is much tastier, and easy to do too

  • Pickled beetroot

    Pickled beetroot

    Preserve roasted beetroot in a sweet and spiced vinegar to make this punchy, classic accompaniment to cold meats and cheeses

  • Pickled green beans

    Pickled green beans

    Use up a glut of green beans by preserving them in a spiced pickling vinegar – serve with a slice of terrine, pâté or in a salad

  • Spiced pickled shallots

    Spiced pickled shallots

    If you like pickled onions you’ll love this easy preserved shallots recipe – perfect with cold meats or alongside a ploughman’s lunch

  • Green tomato chutney

    Green tomato chutney

    This classic condiment makes the most of end-of-season green tomatoes with apples, sultanas and spice

  • Cinnamon-scented plum jam

    Cinnamon-scented plum jam

    This delicately spiced jam is a gorgeous way to preserve the taste of autumn fruits – delicious spread on hot buttered toast or teacakes