• Gluten-free lemon drizzle cake

    Gluten-free lemon drizzle cake

    With a special surprise ingredient, this gluten-free lemon cake stays beautifully moist. To everyone’s amazement it’s mash potato!

  • Simple elegance wedding cake

    Simple elegance wedding cake

    To make a three-tier wedding cake, all you need to do is multiply basic cake mixtures and icings – and take your time!

    A challenge
  • Yogurt piccalilli & crisp kale salad

    Yogurt piccalilli & crisp kale salad

    Serve this yogurt piccalilli and crisp kale salad as a side or starter for a dinner party. Make the piccalilli a day ahead and keep in the fridge overnight

  • Date, blue cheese & pancetta polenta stacks

    Date, blue cheese & pancetta polenta stacks

    Contains pork – recipe is for non-Muslims only

    Serve these date, blue cheese and pancetta polenta stacks as canapés at a party. Try a veggie twist by using chopped toasted nuts instead of pancetta for crunch

  • Peanut butter berry crisp

    Peanut butter berry crisp

    Use crunchy peanut butter in the topping of this American-style berry crumble for intriguing texture and taste. Serve with clotted cream for an indulgent dessert

  • Pan-fried potato gnocchi

    Pan-fried potato gnocchi

    For quick comfort food at its best, you must try homemade gnocchi. It can be made a day ahead then pan-fried to crisp up just before serving

  • Golden pineapple & vanilla iced tea

    Golden pineapple & vanilla iced tea

    Easy to make and full of good things, you’ll never chuck a pineapple into your compost bin again with this refreshing pineapple and vanilla iced tea

  • Charred onion & tomato salad

    Charred onion & tomato salad

    A perfect side salad to serve alongside fish dishes or a steak, this onion and tomato salad uses chunky salad onions which won’t wilt once cooked