Sweet potato, coconut & chilli mash

Roast sweet potatoes whole then mash the smooth flesh with creamy coconut and tangy lime, coriander and spicy chilli

Garlic & herb mash

Make your mash healthier by adding half-fat cre?me frai?che instead of butter and milk. Boil garlic with the potatoes for added flavour.

Celeriac, apple & horseradish mash

Try out a new way with root vegetables- serve celeriac mashed with sweet apples and fiery horseradish

Moroccan roasted vegetable soup

Roasted roots are perfect for making soup- we used parsnips, butternut squash and carrots, flavoured with ras el hanout spice mix

Utterly nutterly caramel layer cake

The toffee nut topping gives this sponge the edge- we used Brazil nuts, hazelnut, pecans and almonds

Crème brûlée tartlets

We combine a smooth and creamy classic French dessert with crisp golden pastry in these decadent caramel puds

Shallot Tatin

This twist on a classic apple dessert gives often-overlooked shallots star billing and makes a stunning vegetarian main course

Spotty Pudsey cake

This eye-catching sandwich cake with lemon cream filling and spotted pattern is sure to raise money at a bake sale- or just enjoy it at home

Sweet potato & pea puffs

These samosa-like puff pastry parcels filled with a spiced vegetarian mix are perfect for the freezer, so try making a batch

Middle Eastern carrot salad

A light and vibrant shredded salad flavoured with orange blossom water, cumin and mint- serve alongside spiced meats