Middle Eastern carrot salad
By Good Food
A light and vibrant shredded salad flavoured with orange blossom water, cumin and mint- serve alongside spiced meats
- Prep:15 mins
No cook - Serves 4
- Easy
Nutrition per serving
- kcal 69
- fat 3g
- saturates 1g
- carbs 9g
- sugars 9g
- fibre 4g
- protein 1g
- salt 0.1g
Ingredients
- ½ tsp orange blossom water
- ½ tsp ground cumin
- 1 tbsp extra virgin olive oil
- juice ½ lemon
- 500g carrots, shredded or grated
- large handful small mint leaves
Method
Put the orange blossom water, cumin, oil, lemon juice and some seasoning into a jar. Screw on the lid and shake well to combine.
Tip the carrots and mint into a bowl. Pour over the dressing, season and toss everything together.
