• Ice cream scones

    Ice cream scones

    Bake super quick scones using ice cream as the base batter. Serve in the traditional way with jam and cream, plus a pot of tea, to wow any impromptu guests

  • Crispy duck with pancakes

    Crispy duck with pancakes

    Don't call the Chinese takeaway for crispy duck with pancakes – our recipe is so easy to make and it's healthier, too. Serve with a classic plum sauce

  • Apple & almond cake

    Apple & almond cake

    This gluten-free apple cake swaps flour, refined sugar and butter for ground almonds, agave syrup and olive oil – and it’s gorgeous

  • The perfect croque monsieur

    The perfect croque monsieur

    Master the croque monsieur with soft sourdough, gruyère, smoked ham and creamy mustard mayo. You’ll relish every mouthful of this brunch classic

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  • Meat fondue

    Meat fondue

    Revisit an 80s dinner party classic — the meat fondue. The assembly job can be done before your guests arrive. Make some sauces yourself and buy the rest

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  • Lychee & rosewater ice cream

    Lychee & rosewater ice cream

    This refreshing lychee ice cream with a delicate rosewater flavour is the perfect showstopping dinner party dessert, with popping candy for added theatre

  • Pulled pork

    Pulled pork

    Contains pork – recipe is for non-Muslims only

    The easiest pulled pork recipe you'll ever use. No tricky measurements involved, minimal ingredients and a mouth-watering smoky barbecue result

  • Salt & vinegar crisps

    Salt & vinegar crisps

    Make yourself the ultimate treat: a crisp sandwich, with homemade salt and vinegar crisps. These crunchy, golden brown rounds are easier than you might think

  • Warm Moroccan cauliflower salad

    Warm Moroccan cauliflower salad

    A warm Moroccan salad with blitzed cauliflower, pomegranate seeds and crunchy pine nuts. A light lunch or side dish that's 3 of your 5 a day

  • Buffalo chicken

    Buffalo chicken

    These spicy wings are ideal party food for any celebration. The chicken is brined to make it extra juicy and the smoky sweetness of the sauce adds heat 

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