Ice cream scones

Bake super quick scones using ice cream as the base batter. Serve in the traditional way with jam and cream, plus a pot of tea, to wow any impromptu guests

  • Prep:2 mins
    Cook:20 mins
  • Serves 2
  • Easy

Nutrition per serving

  • kcal 86
  • fat 4g
  • saturates 2g
  • carbs 11g
  • sugars 4g
  • fibre 0g
  • protein 2g
  • salt 0.3g


  • 1pint vanilla or strawberry ice cream, melted
  • 175g self-raising flour
  • 2 tsp baking powder


  1. Heat oven to 200C/180C fan/gas 6. Mix all the ingredients with a pinch of sea salt (if you’re feeling adventurous, you can add a handful of sultanas), then pour the batter into a buttered muffin tin so that each hole is three-quarters full. Bake for 20 mins.

  2. Cool on a wire rack. While still warm, split in two and add jam and whipped cream.

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