• Saffron chicken korma

    Saffron chicken korma

    Add saffron to this chicken korma, or zafran murgh korma, to give it a lovely colour and make it very special. Serve this mild chicken curry as a main course or as part of an Indian feast

    Easy
  • Ultimate falafel wrap

    Ultimate falafel wrap

    Make our 5-ingredient falafels to create these ultimate veggie wraps, packed with falafels, avocado and herbs and topped with a delicious tahini sauce

    Easy
  • Fresh fig chutney

    Fresh fig chutney

    Enjoy this sticky, sweet fig chutney alongside pâté and our homemade rosemary crackers or your favourite cheese. Make the most of figs when they're in season

    Easy
  • Port & chicken liver pâté

    Port & chicken liver pâté

    Impress dinner guests with homemade port and chicken liver pâté, which takes just 30 minutes to make. Enjoy as a starter with our rosemary crackers

    Easy
  • Homemade rosemary crackers

    Homemade rosemary crackers

    Warning: these rosemary crackers are addictive! The dough is just a simple mix of flour, water and oil, into which you can add a flavour, such as rosemary

    More effort
  • Bourbon-infused carrot cake

    Bourbon-infused carrot cake

    Try this delicious 'Anglo-American' cake, flavoured with whiskey and made with almonds, coconut, carrots, pineapple and apple – and without any flour or butter

    Easy
  • Vegetarian wraps

    Vegetarian wraps

    Try these flavour-packed veggie wraps filled with pickled onions, roasted veg, coconut tzatziki and spicy green sauce. They will feed four people for under £10 – perfect for a hungry crowd

    Easy
  • Three-minute blender banana pancakes

    Three-minute blender banana pancakes

    Kids love these fruity pancakes and they're so quick to make with minimal washing-up and no scales required. A cooked breakfast is rarely this easy

    Easy
  • Two-minute breakfast smoothie

    Two-minute breakfast smoothie

    Whizz up a low-fat breakfast smoothie in no time. Use banana with other soft fruit, plus honey for a little sweetness and oats for slow-release fuel

    Easy