Fresh fig chutney

Enjoy this sticky, sweet fig chutney alongside pâté and our homemade rosemary crackers or your favourite cheese. Make the most of figs when they're in season

  • Prep:10 mins
    Cook:1 hrs
  • Serves 15
  • Easy

Nutrition per serving

  • kcal 57
  • fat 0g
  • saturates 0g
  • carbs 13g
  • sugars 13g
  • fibre 1g
  • protein 0g
  • salt 0.6g


  • 100g light brown soft sugar
  • 120ml apple cider vinegar
  • 300g chopped fresh figs
  • 1 apple, peeled, cored and diced
  • 1 onion, finely chopped
  • 50g sultanas
  • 1 tsp flaky sea salt


  1. Put all the ingredients in a pan and bring to a gentle simmer for 1 hr, uncovered, stirring occasionally until it gets sticky and jammy. Spoon into a clean Kilner jar. That’s it. You’re done.

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