Easy soda bread
Want a simple bread recipe? This soda bread requires no kneading or proving, is yeast-free and takes mere minutes to prepare. Above all, it's delicious
- Prep:5 mins
Cook:40 mins
- Easy
Nutrition per serving
- kcal 207
- fat 2g
- saturates 1g
- carbs 36g
- sugars 4g
- fibre 5g
- protein 7g
- salt 1.3g
Ingredients
- 500g wholemeal flour
- 2 tsp sea salt
- 1 tsp bicarbonate of soda
- 1 tbsp finely chopped rosemary (optional)
- 400ml whole milk
- 1 lemon, juiced
- 2 tsp honey
Method
Heat oven to 200C/180C fan/gas 6. Mix together the flour, salt and bicarb in a bowl. And if you’d like rosemary bread, add the chopped rosemary too.
Mix together the milk and lemon juice in a jug, and wait for a minute as it magically turns into buttermilk. Then stir in the honey, and simply pour it into the flour mixture. Stir it with a knife for a minute until the whole thing comes together into a sticky dough.
Tip onto a floured work surface and shape it into a ball.
Put the ball on a floured baking tray and, using a sharp knife, make a deep cross on top.
Put in the oven and bake for 40 mins.
Cool on a wire rack until warm, then slice and serve.