Mobile-nav
Menu
Bbc-logo Starburst Visit Homepage >

Tropical granola lollies

Simple fruity lollies that count as one of your five-a-day, topped with rich dark chocolate and crunchy cereal for a moreish frozen treat

  • Prep: 10 mins
    Cook: 10 mins
    plus overnight freezing
  • makes 8 x 75ml lollies
  • Easy
  • makes 8 x 75ml lollies
  • Easy
  • Calories 223
  • Carbohydrates 30
  • Saturated Fat 5
  • Sugar 22
  • Protein 3
  • Fat 9
  • Fibre 4
  • Salt 0

Nutrition per serving

  • Calories 223
  • Carbohydrates 30
  • Saturated Fat 5
  • Sugar 22
  • Protein 3
  • Fat 9
  • Fibre 4
  • Salt 0

Ingredients

  • 2 large mangoes, peeled, destoned and roughly chopped
  • 2 large ripe bananas, peeled and roughly chopped
  • 8 tbsp coconut milk
  • 100g granola
  • 100g dark chocolate

Method

  1. Purée the mango, banana and coconut milk in a blender until rich and smooth. Pour the mixture into lolly moulds and freeze overnight.

  2. The next day, whizz the granola slightly in a small food processor to remove any large lumps (or tip into a bowl and bash with the end of a rolling pin), then tip into a bowl.

  3. Melt the chocolate in a heatproof bowl set over a pan of simmering water, making sure the base of the bowl isn’t in contact with the water.

  4. Remove the lollies from their moulds. Dip the tops one at a time in the chocolate, then into the granola. Place on a tray lined with baking parchment to set – they will set very quickly. Eat immediately or freeze until needed.

Suggested recipes from this collection...