Sunshine lollies

A combination of orange, satsuma and carrot make these refreshing lollies a low-calorie treat. They're also vegan, gluten-free and sure to be a hit with kids!

  • Prep:20 mins
    plus overnight freezing, no cook
  • Easy

Nutrition per serving

  • kcal 17
  • fat 0g
  • saturates 0g
  • carbs 4g
  • sugars 4g
  • fibre 0g
  • protein 0g
  • salt 0g


  • 5 large carrots
  • juice of 3 large oranges, zest of 1
  • 1 satsuma, peeled then chopped (optional)


  1. Finely grate the carrots and place in the middle of a clean tea towel. Gather up the towel, and squeeze the carrot juice into a jug, discarding the pulp. Add the orange juice and top up with a little cold water if needed to make up 360ml liquid. Stir in the orange zest and satsuma pieces, if using. Pour into lolly moulds and freeze overnight.

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