Mobile-nav
Menu
Bbc-logo Starburst Visit Homepage >

Speedy chef's salad

Contains pork – recipe is for non-Muslims only
An impressive salad that's a meal in itself

  • Prep: 10 mins
    Cook: 8 mins
  • Serves 4
  • Easy
  • Serves 4
  • Easy
  • Calories 329
  • Carbohydrates 24
  • Saturated Fat 3.9
  • Sugar 4.7
  • Protein 19
  • Fat 17
  • Fibre 2.8
  • Salt 2.59

Nutrition per serving

  • Calories 329
  • Carbohydrates 24
  • Saturated Fat 3.9
  • Sugar 4.7
  • Protein 19
  • Fat 17
  • Fibre 2.8
  • Salt 2.59

Ingredients

  • 4 eggs
  • 140g pack ham, torn into strips
  • 150g pack mixed salad leaves
  • 250g pack cherry tomatoes, halved
  • handful mushrooms, sliced
  • 4 slices ciabatta
  • 1 garlic clove, cut in half
  • 50g sundried tomatoes, finely chopped
  • 3 tbsp ready-made salad dessing

Tip

Making ahead
No one likes a soggy salad, so keep undressed salad and dressing separate in the fridge, then toss together just before eating. Croutons keep their crunch best covered and at room temperature.

Method

  1. Boil eggs for 8 mins, then cool, peel and cut into wedges. Mix ham with salad, cherry tomatoes and mushrooms. Toast ciabatta. When cool, rub with the cut side of garlic, then cut into large croutons. Mix sun-dried tomatoes with dressing. Toss everything together and top with the eggs and seasoning.

Suggested recipes from this collection...