Whizz 300g of the peas with the
soft cheese, lemon zest and juice, and
the garlic. Add some seasoning, then
Meanwhile, cook pasta following pack
instructions. Tip in the remaining peas
2 mins before the pasta is cooked, then
drain everything and return to the pan.
Stir through the pea pesto and some
seasoning. Divide between 4 plates and
serve with the prawns and extra lemon
wedges, if you like.