- 175g spaghetti
- 2 x 130g jars clams in tomato sauce
- splash of wine, whatever you have
- 1 garlic clove, finely crushed
- handful parsley
- freshly grated parmesan, to serve (optional)
TipGive it a twist
Use any other long pasta instead of spaghetti – tagliatelle and linguine are both good. If you have basil handy, throw in a handful of roughly chopped leaves before serving.