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Ham & watercress salad with clementine dressing

Contains pork – recipe is for non-Muslims only
Use up leftover festive ingredients such as ham, hazelnuts, cranberries and clementines in this light salad - perfect after a week of indulgence

  • Prep: 20 mins
    No cook
  • Serves 4
  • Easy
  • Serves 4
  • Easy
  • Calories 378
  • Carbohydrates 27
  • Saturated Fat 2
  • Sugar 10
  • Protein 22
  • Fat 18
  • Fibre 8
  • Salt 2.6

Nutrition per serving

  • Calories 378
  • Carbohydrates 27
  • Saturated Fat 2
  • Sugar 10
  • Protein 22
  • Fat 18
  • Fibre 8
  • Salt 2.6

Ingredients

  • 250g pouch ready-to-eat mixed grains
  • 280g leftover ham, shredded or cut into chunks
  • 100g bag watercress
  • 1 small fennel bulb, thinly sliced
  • 50g hazelnuts, toasted and roughly chopped
  • small bunch parsley, roughly chopped
  • 1½ tbsp dried cranberries, roughly chopped
  • 2 tbsp extra virgin olive oil
  • zest 1 clementine and juice of 2
  • 2½ tsp Dijon mustard
  • good drizzle of clear honey

Method

  1. For the dressing, put all the ingredients in a jar, along with some seasoning, pop on the lid and give it a really good shake.

  2. Tip the grains into a large bowl and toss through the ham, watercress, fennel, hazelnuts and parsley. Just before serving, pour over the dressing and gently toss to combine. Transfer to a serving platter and scatter over the dried cranberries.

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