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Fruitcake with cheese & apples

The classic combination of apples and cheese is given a lift with thin slices of sweet fruitcake - a great festive party canapé or buffet treat

  • Prep: 20 mins
    No cook
  • Makes 40
  • Easy
  • Makes 40
  • Easy
  • Calories 68
  • Carbohydrates 9
  • Saturated Fat 1
  • Sugar 5
  • Protein 2
  • Fat 3
  • Fibre 1
  • Salt 0.1

Nutrition per serving

  • Calories 68
  • Carbohydrates 9
  • Saturated Fat 1
  • Sugar 5
  • Protein 2
  • Fat 3
  • Fibre 1
  • Salt 0.1

Ingredients

  • 2 x 400g rectangular fruitcakes
  • triangular slices of Lancashire cheese
  • finely slices pieces of apple
  • a little lemon juice (if not eating immediately)

Method

  1. Cut the fruitcakes into thin pieces and top each with a slice of Lancashire cheese and a piece of apple, tossed in a little lemon juice if not eating immediately. Can be made up to 1 hr ahead.

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