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Crispy garlic & rosemary slices

These herby Mediterranean-style potatoes taste so good it's hard to believe they're low in fat

  • Prep: 15 mins
    Cook: 25 mins
  • Serves 4
  • Easy
  • Serves 4
  • Easy
  • Calories 245
  • Carbohydrates 39
  • Saturated Fat 1
  • Sugar 1
  • Protein 5
  • Fat 9
  • Fibre 3
  • Salt 0.04

Nutrition per serving

  • Calories 245
  • Carbohydrates 39
  • Saturated Fat 1
  • Sugar 1
  • Protein 5
  • Fat 9
  • Fibre 3
  • Salt 0.04

Ingredients

  • 4 large potatoes, thinly sliced
  • 3 tbsp olive oil
  • 2 garlic cloves, sliced
  • 1 tbsp rosemary needles

Method

  1. Heat grill to medium and simmer the potatoes in salted water for 3 mins. Drain well, tip into a shallow baking tray, then gently toss with the oil, garlic, rosemary and seasoning. Spread out in one layer and grill for 10-15 mins or until crisp and golden.

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