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Creamy yogurt porridge with pear, walnut & cinnamon topping

Crunchy, sweet, healthy... this porridge topping has it all. Serve on top of our creamy, oaty breakfast bowl

  • Prep: 6 mins
    Cook: 3 mins
  • Serves 1
  • Easy
  • Serves 1
  • Easy
  • Calories 341
  • Carbohydrates 41
  • Saturated Fat 1
  • Sugar 27
  • Protein 16
  • Fat 12
  • Fibre 8
  • Salt 0.4

Nutrition per serving

  • Calories 341
  • Carbohydrates 41
  • Saturated Fat 1
  • Sugar 27
  • Protein 16
  • Fat 12
  • Fibre 8
  • Salt 0.4

Ingredients

  • 3 tbsp (25g) porridge oats
  • 150g 0% fat probiotic plain yogurt
  • 1 ripe pear, sliced (keep the skin on)
  • 4 broken walnut halves
  • couple pinches of cinnamon

Method

  1. For the porridge: Tip 200ml water into a small non-stick pan and stir in porridge oats. Cook over a low heat until bubbling and thickened. (To make in a microwave, use a deep container to prevent spillage as the mixture will rise up as it cooks, and cook for 3 mins on High.) Stir in yogurt – or swirl in half and top with the rest.

  2. For the topping: Add pear and walnut halves to the finished porridge, then sprinkle on cinnamon.

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