Mobile-nav
Menu
Bbc-logo Starburst Visit Homepage >

BBQ minty garlic lamb

Infuse lamb with mint and garlic - goes really well on the barbecue, or cook indoors for 4-5 mins on each side

  • Prep: 10 mins
    Cook: 10 mins
    Plus marinating
  • Serves 4
  • Easy
  • Serves 4
  • Easy
  • Calories 356
  • Carbohydrates 1
  • Saturated Fat 9
  • Sugar 1
  • Protein 40
  • Fat 22
  • Fibre 0
  • Salt 0.25

Nutrition per serving

  • Calories 356
  • Carbohydrates 1
  • Saturated Fat 9
  • Sugar 1
  • Protein 40
  • Fat 22
  • Fibre 0
  • Salt 0.25

Ingredients

  • 2 tbsp olive oil
  • 2 garlic cloves, finely chopped
  • 1 tbsp balsamic vinegar
  • 20g pack mint, leaves only, chopped
  • 4 lamb leg steaks

Tip

Cooking indoors
Grill the lamb for 4-5 mins on each side until cooked through.

Method

  1. Whisk the oil with garlic, balsamic vinegar and mint. Season to taste, then pour into a nonmetallic dish. Add the lamb, turning to coat in the marinade. Cover, then leave for 10 mins or up to 1 hr. Remove the lamb from the marinade and lay on the barbecue. Cook for 3-4 mins each side or until just cooked through. Serve with a tomato salad and pitta breads.

Suggested recipes from this collection...