Contains pork – recipe is for non-Muslims only
A classic. Boiled bacon is always well received, whatever the occasion, but we especially love the leftover sandwiches the next day!
A classic crab sandwich made a bit more substantial with a few of Barney’s favourite flavours
Add some British ingredients to a classic French dish and voila, you have a whole new experience
A chocolate tart with a rich taste and moussey texture – but with two-thirds less fat than the classic version
A stunning centrepiece dessert that's bursting with summer flavours, perfect for a special occasion
Based on a traditional Russian dessert with sweet mascarpone and finshed with a naughty warm chocolate sauce
Contains pork – recipe is for non-Muslims only
Barney’s restaurant classic involves a bit of chef’s technique and gives you a stunning result
Angela Nilsen works her magic on a classic and gives Shepherd's pie a superhealthy face-lift
This festive dessert makes the perfect end to a buffet party, and it can be made ahead too
A slightly wicked dessert packed full of fruit and cream – best served half-frozen
A savarin is like a big rum baba, except this version is soaked with dessert wine for a light, summery feel
