• Pizza baked potato

    Pizza baked potato

    This budget-friendly supper combines two favourites in one dish. Top your jacket spuds with cheese, tomato, pepperoni and basil

    Easy
  • 20-minute Fiorentina pizzas

    20-minute Fiorentina pizzas

    Contains pork – recipe is for non-Muslims only
    Try these cheat’s pizzas for a midweek supper. Middle Eastern flatbreads make a great instant base – top with spinach, ham, eggs and cheese

    Easy
  • Italian stuffed sweet peppers

    Italian stuffed sweet peppers

    Take five ingredients and whip up this simple midweek supper of pesto peppers with couscous, mozzarella cheese and tomatoes

    Easy
  • Bacon, sundried tomato & feta rolls

    Bacon, sundried tomato & feta rolls

    Contains pork – recipe is for non-Muslims only
    Good Food reader Liz Baron shares her take on a party classic. Make your own pastry and fill with a savoury mix

    Easy
  • Baked eggs brunch

    Baked eggs brunch

    This low-calorie vegetarian breakfast with sundried tomatoes, spinach, leeks and cheese is the perfect way to start a weekend

    Easy
  • Lemon roulade

    Lemon roulade

    Classic lemon drizzle cake gets a 'bakeover'. This striped sponge roll is filled with lemon mascarpone

    A challenge
  • Brie, ham & fig jam toastie

    Brie, ham & fig jam toastie

    Contains pork – recipe is for non-Muslims only

    This speedy comforting snack has everything you want from a sandwich – melty cheese, salty ham and a touch of sweet fruit

    Easy
  • Pizzadillas

    Pizzadillas

    Create ‘pizza’ wedges using flour tortillas and a cheese and tomato filling. We added salami, but olives or mushrooms work as veggie options

    Easy
  • Red velvet melting moments

    Red velvet melting moments

    These classic biscuits are reinvented by Edd Kimber – he merges them with the indulgent red velvet cake with its cream cheese frosting

    Easy