Vegetarian club

Give the traditional layered sandwich a meat-free twist by combining hummus with healthy tomato, watercress and carrot

Chicken pitta pockets with hummus drizzle

Brilliant for snacks – just toast, stuff and eat!

Toffee tangerines

Nostalgic for fairground treats? Try this recipe to caramelise tangerines

Ceremonial lamb with broad beans & mint

A superb main course for a dinner party

Baked raspberry & bramble trifle with Drambuie

A wonderful Scottish pudding based loosely on the traditional trifle, with the added twist of a layer of baked custard

Gruyère & vegetable soup

Roz Denny creates a delicously rich, wintry and cheesy soup – serve with a hunk of crusty bread

Pearled spelt salad with peas & gooseberries

A bright, seasonal salad with nutritious grains, greens, tomatoes, fennel, carrot and a touch of sweet berry flavour

Sort-of Scotch broth

An alternative take on the Highland soup with stewed lamb, cabbage and pearl barley

Simnel cherry tart

This teatime treat is a cross between a fruity spring-like Simnel cake and a Bakewell tart – great with a cuppa

Spring chicken one-pot

Contains pork – recipe is for non-Muslims only
Use basil pesto and crème fraîche for the sauce in this Italian-inspired casserole with greens and new potatoes

Plum pudding

A traditional, long-life Christmas plum pudding that’s deliciously dark, rich and fruity

Jacket potatoes with home-baked beans

Cold nights require comfort food, and there's no better than jacket potatoes – give yours a health boost with home-baked beans