Pot-roast guinea fowl with cabbage & bacon

Contains pork – recipe is for non-Muslims only
This classic French dish makes a lovely meal for two, with enough for lunch the next day

Baked turkey meatballs with broccoli & crispy potatoes

Turkey mince is the leanest of its kind and is great rolled up into balls and served with tomato sauce and veg

Chilli & tangerine braised lentils

Contains pork – recipe is for non-Muslims only
Lentils make for a filling and superhealthy side dish. Give yours a kick with chilli and citrus zing

Thick yogurt & herb dip

Try this Middle Eastern-inspired dip, also known as labneh, with crunchy carrot sticks

Rhubarb, apple & ginger crunch trifle

Try making double the amount of fruit and oatmeal, and serving for breakfast with yogurt

Brazil & banana bread

Often overlooked, these nuts deserve their turn in the spotlight – bake into a squidgy, soft loaf cake with fruit and coconut

Chicken stew recipe

Make double portions of this traditional casserole with parsnip, carrot and leek so you can freeze a batch

Quick plum crumble

Cheat your way towards a baked fruity warmer by using leftover madeira sponge cake as the topping to a juicy pud

Very berry trifle

Layers of mascarpone, custard, cherry conserve, mixed berries, Madeira cake and sherry – who doesn’t love a trifle?

Tuna rainbow salad

Red, yellow, purple, green – not quite a whole rainbow, but this vibrant salad of tinned fish and veggies comes close

Tomato soup

To make the tastiest tomato soup you’ll ever experience wait until the tomatoes are at their most ripe and juicy, around September

Healthier Victoria sandwich

The classic tea time sponge cake is given a healthy makeover to slash the fat by half without losing any of the taste