• Homemade buttermilk

    Homemade buttermilk

    Making homemade buttermilk is surprisingly easy. Use it in pancakes and cakes, as a marinade for fried chicken or for salad dressings

    Easy
  • Easy garlic sauce

    Easy garlic sauce

    Make this easy garlic sauce with yogurt, tahini and lemon juice to serve alongside doner kebabs and burgers, or use as a dipping sauce with dough balls

    Easy
  • Antipasti salmon

    Antipasti salmon

    Turn a side of salmon into a gorgeous centrepiece with just a few Mediterranean antipasti ingredients. Bake in the oven or cook on the barbecue for a great summer dish

    Easy
  • Slow-roast tomato, ricotta & prosciutto bruschetta

    Slow-roast tomato, ricotta & prosciutto bruschetta

    Contains pork – recipe is for non-Muslims/non-pork eaters.

    Slow-roast late summer tomatoes to make them extra sweet and flavourful. Serve with ricotta and prosciutto for a brilliant bruschetta

    Easy
  • Flourless brownies

    Flourless brownies

    Serve these flourless brownies warm with ice cream for dessert. They’re easy to make and require just five ingredients, so they’re great for novice bakers

    Easy
  • Dressed crab

    Dressed crab

    Learn a basic method for 'picking' crabmeat, then serve the brown and white meat back in its shell with a few extra ingredients

    More effort
  • Sabich

    Sabich

    Dress this sandwich with tahini and amba sauces for a taste of Israel. It’s full of flavour, with aubergine, hummus, eggs, pickles and more

    More effort
  • Paella mixta

    Paella mixta

    Contains pork – recipe is for non-Muslims/non-pork eaters.

    Try our version of paella, made with a combination of meat and seafood. With king prawns, mussels, chorizo and chicken, every forkful is a treat that’s reminiscent of Spanish holidays

    Easy
  • Fennel & seafood linguine

    Fennel & seafood linguine

    Impress dinner guests with this deceptively quick and easy fennel and crab linguine. It’s a lovely summertime dish

    Easy