Chicken with crushed harissa chickpeas

Need something speedy for dinner? Try this chicken, coated in flavourful za’atar and served with spiced chickpeas. It’s simple, but seriously delicious

Strawberry cake

Make the most of strawberry season with our strawberry cake, with light sponge, jam and soft cheese icing. It makes a fabulous centrepiece dessert

Coronation chicken pie

Serve this gently spiced chicken pie warm or cold – it’s delicious either way. While it looks impressive for a party or picnic, it’s easy to make using ready-made puff pastry

Easy banoffee pie

Treat loved ones to a banoffee pie for dessert featuring a classic biscuit base, oozy caramel, bananas, cream and chocolate. Who could resist?

Asparagus with peas, mint & Jersey Royals in wild garlic butter

Coat asparagus, peas and Jersey Royals in a mint and wild garlic butter, then top with toasted almonds – the perfect partner to roast meat and savoury tarts

One-cup pancakes

Make a batch of pancakes for Shrove Tuesday, or a lazy weekend brunch. This one-cup recipe means you can make pancakes without weighing scales

Rhubarb & custard sandwich biscuits

Combine two retro treats in one delicious bite. These rhubarb and custard biscuits have a jammy centre, to bring a touch of nostalgia to an afternoon tea or bake sale

Iced buns with cream & jam

Make our iced buns for an afternoon tea party or bake sale. Learn how to pipe cream and shape dough using our step-by-step guide to make these extra special

Sidecar mocktail

Serve up a sophisticated alcohol-free sidecar mocktail. It’s made with lapsang souchong tea, lemon juice, marmalade and honey

Flummery

Rustle up a super simple dessert with flummery – a mix of jelly and evaporated milk. Top with whipped cream for a treat the family will love

Scandi-style flatbread

Top these Scandinavian-inspired flatbreads with poached salmon, beetroot, capers, cucumber and yogurt for a quick and easy lunch or supper

Slow cooker chicken soup

Pop the ingredients for this chicken soup into the slow cooker in the morning, and it will be ready by dinner time. Add noodles at the end, if you like