Butternut, maple & pecan lattice pie

Spiced and glowing gold, this pie is pure autumn on a plate. Use butternut squash or your Halloween pumpkin

Lychee & ginger sorbet

This refreshing make-ahead dessert is a cooling way to finish off a Chinese-themed dinner party

From-the-freezer mince pies

Keep these festive favourites nice and simple or spice things up with some imaginative twists

Crushed raspberry creams

Barney Desmazery’s tasty berry dessert is both creamy and low in fat – no cooking needed

Blackberry zabaglione

Italian zabaglione is lovely rippled with a few crushed berries for a quick, outstanding dessert

Hot dressed sweet potato, fennel & feta parcels

Serve this hot salad in its foil so you lose none of the citrus dressing transferring it to a plate

Summer celebration cake

This fruity cake is impressive but easy to make – perfect for birthdays or for dessert

Rhubarb, ginger & apple scrunch pie

A cheat’s fruit pie for a family dessert, especially after the Sunday roast

Angela’s summer pudding

Angela Nilsen discovers a stunning new way for a classic fruity British dessert

Prawn & avocado escabèche

A Chilean starter dish of Spanish origin that will get your tastebuds tingling with its combination of citrus, seafood and spice

Mini New York cheesecakes

Everyone's favourite dessert is now bitesize! This simple-to-make traybake can be cut into mini bites for the ultimate sweet canapé

Malt chocolate cheesecake

This crowd-pleasing dessert is made ahead, so all you have to do on the night is take it out of the fridge and bask in the glory