Lime possets with raspberries
By Sarah Cook
You only need four ingredients for this refreshing summer dessert, plus it can be made a day ahead
- Prep:10 mins
Cook:3 mins
Plus chilling - Serves 2
- Easy
Nutrition per serving
- kcal 619
- fat 54g
- saturates 30g
- carbs 34g
- sugars 34g
- fibre 0g
- protein 2g
- salt 0.06g
Ingredients
- 200ml double cream
- 4 tbsp caster sugar
- 3 tbsp lime juice (about 3 limes), plus zest 1 lime
- few raspberries
Method
Put the cream and sugar in a small saucepan. Heat until just boiling, then boil vigorously for 2½ mins, while stirring constantly. Turn off the heat, stir in the lime juice and most of the zest and divide between 2 small pots or glasses. Chill for at least 2 hrs (or overnight if you’re making ahead), until set.
To serve top each posset with a few raspberries and the remaining zest.
