Garlic & prosciutto plait

Contains pork – recipe is for non-Muslims only
Create your own artisan bread with these attractive, yet simple-to-make savoury loaves

Easy hot cross buns

Delicious warm from the
oven, or lightly toasted for tea or breakfast

Feta-crusted lamb with rich tomato sauce

As the lamb roasts, little
nuggets of feta from the crust melt into
the gutsy, tomatoey, garlicky sauce

Naan dippers with fresh mint & coriander raita

The perfect start to an Indian buffet, this refreshing dip is sure to have your guests digging in – ideal for New Year’s Day

Roast grouse with blackcurrant & beetroot sauce

Contains pork – recipe is for non-Muslims only
Available from August, this game bird is best served with a fresh, full-flavoured fruit sauce and a dash of whisky to boot

Rosemary & garlic lamb burgers

Tuck these away ready for a barbecue as they cook beautifully from frozen

Pissaladière

This is a gorgeous oniony tart made like a pizza – it makes a great starter or lunch, hot or cold.

Crab mayonnaise with Melba toast & herb salad

Follow our step-by-step guide to plating up this elegant bistro-style dish of homemade paté and fragrant leaf salad

Hot cross buns

Follow master baker Paul Hollywood's ultimate step-by-step guide to creating perfectly decorated fruit buns

Foccaccia rolls

Team these rustic bread rolls with a selection of antipasti or your favourite Italian fare

Summer fish stew with rouille

Conjure up thoughts of Mediterranean holidays with this light but indulgent meal for two

Pane di tre sorelle

Make a loaf of real Italian country bread – it’s made with three grains, hence the title