Jelly bites
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Jelly bites

 

  • Serves 2 PCS
  • EASY

Nutrition per serving

  • kcal 117kcals
  • fat 0.8gg
  • saturates 0gg
  • carbs 25.7gg
  • sugars 13gg
  • fibre 0.6gg
  • protein 2gg
  • salt 0.4gg

Ingredients

  • 1 tbsp fruit jam
  • 1 bread slice

Method

  1. Place the fruit jam in the middle of a bread slice – do not spread. Fold the bread slice over and use a cookie cutter to cut out the edges into a round shape. Crimp the edges with a fork. You could also use an empanada maker for this, trimming off any extra bread at the end.

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