Cranberry, pumpkin seed & caramel flapjacks
Salted butter balances the sweetness of the caramel and dried fruit in this indulgent traybake made from rolled oats
Salted butter balances the sweetness of the caramel and dried fruit in this indulgent traybake made from rolled oats
For a perfect squidgy centre this brownie-like chocolate cake should still have a little wobble when you take it out of the oven
Give a traditional staple a spicy kick with some chilli marinade and minty peas. Use any white fish- we used sea bass
Salsa verde is a punchy green sauce made from garlic, capers, basil, parsley, anchovies and lemon juice- the perfect foil for fish
Turkey thigh mince is a lean but flavoursome meat- shape into patties with cheese and spring onions, and serve in healthier wholemeal buns
With its biscuit base and creamy topping, cheesecake is always a winner. This fruity frozen version is a perfect make-ahead dessert for entertaining
Contains pork – recipe is for non-Muslims only
The gluten-free golden yellow cornmeal creates a crispy coating to cover a ham, pea, potato and mint filling- perfect with salad for lunch
Contains pork – recipe is for non-Muslims only
A paprika-spiced casserole that’s campsite-friendly and warming for the tum- pinto beans stretch the dish a little further
Wafer cones make an unlikely but perfect case for light custard and vanilla sponge- decorate with buttercream and your favourite ice cream toppings
This pressed sandwich is perfect for picnics- along with flaked fish it’s stuffed with radishes, cucumber, dill and mustard mayonnaise
Cut fish into chunky nuggets, coat in a crispy cornflake crumb and be sure to win over your crowd
These simple and speedy antipasti-friendly toasts are perfect for when you want to spend less time in the kitchen and more with your guest