Frozen blackberry fool
Falling somewhere between an ice cream and a syllabub, this berry-rippled dessert is seasonal and spectacular
Falling somewhere between an ice cream and a syllabub, this berry-rippled dessert is seasonal and spectacular
Raymond Blanc’s fantastically fruity pudding can be made up to 6 hours in advance
Serve up a side that’s lower in fat than most mash recipes, plus has a crispy cheddar cheese topping and thyme flavour
Create a delicious Italian-style topping for peaches and nectarines for a simple summer dessert
These craggy individual cupcakes are filled with oats, citrus and a melting middle – they’re low-fat too
Contains pork – recipe is for non-Muslims only
A risotto oozing with rich winter flavours, perfect for a curl-up-on-the-couch meal
Contains pork – recipe is for non-Muslims only
A quick and classic spring canapé of tender green stems wrapped in Parma ham with a light citrus dip
Give plain naan a bit of a kick with this simple recipe. Once you’ve cracked this, try garlic & mint and harissa & red onion too – you’ll find the recipes below
Steam a traditional fruity sponge pudding with suet, citrus zest and currants then serve in thick slices with hot custard
Sarah Cook’s scrummy cake is really easy and versatile – use whatever fruit you like, and you’ll make it again and again
A brilliant idea for a family favourite, give trifle a stylish summer makeover with this chilled dessert