• Eat to beat Diabetes

    Eat to beat Diabetes

    Your complete guide to what, how and when to eat, to prevent the onset of this increasingly prevalent lifestyle condition.

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  • Cut to the chase

    Cut to the chase

    With more than 20 restaurants around the world, plus a host of books and TV appearances, Austrian-American chef to the stars, Wolfgang Puck is far from crossing the finish line. As he expands his empire further into this region with the recent opening of his Dubai restaurant, and more to come, he talks about why he is still excited by life.

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  • To Hell('s kitchen) and Back

    To Hell('s kitchen) and Back

    The charming French chef, Jean Christophe Novelli, tells us about his meteoric rise to the top, subsequent fall, and eventual recovery, to find out what lessons he’s learnt from the journey.

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  • Food lessons

    Food lessons

    With obesity and health issues on the rise, it’s important to instill good eating habits in children from a young age – not just at home, but in school too. With a new Dubai school launching a campaign to promote good food habits in their students, in partnership with celebrity chef Gary Rhodes, we take a look at what needs to be done to educate children on eating well.

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  • Are you intolerant?

    Are you intolerant?

    No we’re not talking patience levels here! Food intolerances are becoming an increasingly prevalent condition around the world. We find out more.

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  • Drink your veg!

    Drink your veg!

    Looking for new ways to hit your daily target? Follow our advice and try these smoothies - just blend and drink!

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  • Safety first!

    Safety first!

    With the rising summer temperatures, keeping food safe from spoiling becomes that much more of a challenge. Nicola Monteath asks the experts to share their advice on how to make food safety a priority at home.

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  • Soho Bar & Grill

    Soho Bar & Grill

    What’s it like: Located in the charming, fairy light-adorned alfresco haven that is Century Village, this achingly hip restaurant recreates a little slice of New York in Dubai. With exposed concrete walls and pillars made from packing crates, the interiors…

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  • Table9 by Darren Velvick, Hilton Dubai Creek

    Table9 by Darren Velvick, Hilton Dubai Creek

    What’s it like: The restaurant, previously headed by Nick and Scott, has always been highly lauded. So when Gordon Ramsay’s protégé Darren Velvick stepped in as chef patron, he knew he had big shoes to fill. Luckily, we can vouch…

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