• Review: O Beach Dubai

    Review: O Beach Dubai

    This new destination has recently opened the doors to its much-anticipated roof garden restaurant, bringing a taste of Ibiza’s legendary beach clubs to Dubai. From the moment you step in, you’re greeted with a striking blend of bohemian charm—lush greenery,…

    Read More

  • Review: 3-day keto meal plan with Meals On Me

    Review: 3-day keto meal plan with Meals On Me

    Meals On Me offers a well-curated 3-day keto meal plan that stands out due to its commitment to clean, natural ingredients Meals On Me, established in 2019, offers a range of healthy, calorie-counted meal plans to cater to the busy…

    Read More

  • Review: Flamenco Fiesta nights at Envy

    Review: Flamenco Fiesta nights at Envy

    Sponsored: Envy at Th8 Palm offers a stylish dining atmosphere inspired by the Mediterranean coast. The interiors feature a mix of warm, natural tones with vibrant colours, enhancing its coastal look. Spacious seating areas include plush cushions and light wood…

    Read More

  • Check out these dining spots in Khobar

    Check out these dining spots in Khobar

    Looking for places to eat in Khobar? You’re in luck! The city boasts a diverse culinary landscape with restaurants offering everything from Italian and Indian to Japanese and steakhouse fare. Here are some top dining places that you should definitely…

    Read More

  • 6 plant-based recipes to help cut down on meat

    6 plant-based recipes to help cut down on meat

    If you’re looking to cut down on meat but need some fresh ideas, here’s our collection of plant-based recipes These plant-based takes on classic dishes offer all the comfort and flavour you crave, with a wholesome twist. From rich pastas…

    Read More

  • Iconic Plate: 48-hour shortribs

    Iconic Plate: 48-hour shortribs

    Sponsored: The team at Good Food Middle East highlights the trendiest dish in town. Find all the juicy details below Created by: Chef Akira Back. Composition This dish features Australian Wagyu short ribs cooked sous vide for 48 hours in…

    Read More