Chickpea & nut burgers with sweet potato chips
These veggie burgers taste delicious hot or cold. Roll into small balls, making them into falafel if you prefer
These veggie burgers taste delicious hot or cold. Roll into small balls, making them into falafel if you prefer
Sirloin steak with chunky chips makes a great Friday night supper – this version is also iron, vitamin c and fibre rich
This rich and comforting spicy lentil dish, topped with lightly curried vegetables, is delicious served with creamy yogurt and zesty lime
Top buttery puff pastry with caramelised onions and melted cheese for a festive buffet or dinner party winner that you can make ahead and freeze
This silky smooth, super versatile vegetarian soup is perfect for a dinner party starter, everyday dinner or warming lunch – with 2 of your 5-a-day
This easy, meaty one-pot makes a no-fuss weeknight dinner – perfect if you need to follow a gluten-free diet
These hearty veggie burgers are bursting with flavour, with sunflower seeds and sweet potato crisps for added crunch
Fish and chips get a healthy makeover with a zesty caper dressing and minty mushy peas – replace with aubergine for a veggie option
Roast a whole chicken for this low-calorie lunch or dinner and save the leftovers for later – swap the chicken with hard-boiled eggs for a vegetarian version.
Transform turkey thigh mince into a low-fat, low-calorie, chilli-style filling for soft, creamy baked sweet potatoes
Use a spiralizer to make delicious gluten-free oven fries, seasoned with salt and pepper or smoky barbecue spices – 1 of your 5 a day
Serve slices of griddled halloumi cheese alongside bowls of zesty coleslaw and yogurt sauce and let everyone assemble their own