Slow-roast rolled pork belly

Contains pork – recipe is for non-Muslims only
Our October 2010 Good Food magazine cover recipe in all its crispy, crackly, melt-in-the-mouth glory

Slow-roast pork rolls with apple chilli chutney

Contains pork – recipe is for non-Muslims only
Don’t stint on the cooking time – it really is the key to meltingly soft, full-flavoured meat

Slow-baked sticky gammon

Contains pork – recipe is for non-Muslims only
Fancy a cross between a traditional roasted ham and pulled pork? Use pineapple, treacle and ginger marinade as a tropical glaze

Slow-cooked bean casserole

Contains pork – recipe is for non-Muslims only
A hearty dish full of rustic flavour

Slow-cooked celeriac with pork & orange

Contains pork – recipe is for non-Muslims only
A big-flavoured, slow-cook dish where the meat just falls apart. Cooks in a single pot

Slow-roast pork belly with celeriac & pear mash

Contains pork – recipe is for non-Muslims only

Soft tender pork with crisp crackling is a treat enough, but contrast with sweet mash for extra indulgence

Slow-roasted pork shoulder with leeks, apricots & thyme

Contains pork – recipe is for non-Muslims only
Make your weekend roast really special with creamy leek and apricot stuffing, extra crispy crackling and tender meat

Slow-braised pork shoulder with cider & parsnips

Contains pork – recipe is for non-Muslims only
Shoulder is the ideal cut for this warming one-pot, which is packed with autumnal flavours and perfect served with a side of mash

Slow-roasted pork belly & chicory

Contains pork – recipe is for non-Muslims only
A relaxed roast to feed a crowd – the tender chicory and delicious juices mean you needn’t cook separate veg and gravy

Weaning recipe: Slow-cooked lamb & veg with sweet potato & carrot mash

A beautifully balanced, slow-cooked toddler meal – by combining iron-rich lamb with vitamin-C-rich veg, you’ll be optimising your child's ability to absorb iron

Slow-cooked Greek Easter lamb with lemons, olives & bay

This authentic dish of meltingly tender leg of lamb is roasted with garlic, lemon and potatoes for an irresistible Sunday lunch centrepiece

Slow-roast tomato tatin

Make a savoury tarte tatin with sweet and sour-slow cooked tomatoes on a crisp puff pastry base