This recipe guarantees steak heaven without the stress, the cooking method means it will never overcook. Served with a chilli, lime and coriander salsa – this is a treat for two!
This unbelievably creamy cheesecake has a sumptuous berry syrup and the crunch of toasted hazelnuts to top it off – ideal for feeding a crowd
An easy vegetarian slow cooker recipe, packed with summer flavours – ideal if you’re busy, simply put it on in the morning and it’ll be ready come supper time
Contains pork – recipe is for non-Muslims only
Succulent pulled pork spiced with paprika and cinnamon is oh-so simple when you make it in the slow cooker. Serve with fennel and apple slices in bread rolls
This vegan wrap doesn't require any cooking, just lashings of lime and chilli sauce for delicious festival or camping sustenance
Perfectly marinated meat that melts in the mouth is a guaranteed crowd-pleaser. Cook this roast for 5 hours, rest, then sprinkle with zesty gremolata
Contains pork – recipe is for non-Muslims only
Season and roast your pork belly to perfection and let the flavours speak for themselves
Contains pork – recipe is for non-Muslims only
Slow cooking is the perfect way to get tender melt-in-the-mouth pork ribs, simply throw everything in the slow cooker, then finish off in the oven or bbq
Contains pork – recipe is for non-Muslims only
Our October 2010 Good Food magazine cover recipe in all its crispy, crackly, melt-in-the-mouth glory
Contains pork – recipe is for non-Muslims only
Don’t stint on the cooking time – it really is the key to meltingly soft, full-flavoured meat
Contains pork – recipe is for non-Muslims only
A hearty dish full of rustic flavour
Contains pork – recipe is for non-Muslims only
Fancy a cross between a traditional roasted ham and pulled pork? Use pineapple, treacle and ginger marinade as a tropical glaze
